
This course provides a comprehensive overview of animal production systems, focusing on the principles and practices involved in the breeding, management, and welfare of livestock. Students will explore various species, including cattle, sheep, goats, pigs, and poultry, examining their roles in agriculture and food production.
Key Topics:
- Reproductive Physiology: Understanding breeding techniques, reproductive cycles, and genetic selection.
- Animal Nutrition: Principles of nutrition, feed formulation, and dietary needs for optimal growth and production.
- Health Management: Disease prevention, vaccination programs, and biosecurity measures.
- Welfare Standards: Ethical considerations, housing systems, and animal behavior.
- Production Systems: Exploration of extensive vs. intensive farming practices, organic production, and sustainability issues.
- Economic Aspects: Analysis of market trends, cost management, and profitability in animal production.
- Teacher: Admin User